Corned Beef and Cabbage – Jamaican Style

    Corned Beef and Cabbage – Jamaican Style

    • Jamaican
    • Beef

    Ingredients

    1. 1 tablespoon Olive Oil
    2. 1/2 Cabbage
    3. 1 chopped Green Pepper
    4. 1 chopped Onion
    5. 2 cloves minced Garlic
    6. 12 ounces Corned Beef
    7. 2 chopped Plum Tomatoes
    8. 2 sprigs Thyme
    9. 1 tablespoon Tomato Ketchup
    10. To taste Salt
    11. To taste Pepper

    How to prepare

    Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes. Add garlic and stir for about 1 minute. Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened. Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat. Serve with white rice, bread, or on its own.